Saturday, October 22, 2011

Nepalese Vegetable Curry











This is a 70s vegetarian recipe. A little retro but fun.

Heat 4 tbs ghee
Add
2 chopped onions
2 green peppers diced
1 sliced red chilli
6 crushed garlic cloves
chopped ginger
1/2 teaspoon of turmeric
2tbs coriander ground
1 tbs ground cumin
 2 diced potatoes

when the potatoes are browned
Add 1 cauliflower reduced to florets
6 chopped spring onions
1 tin diced tomatoes

400mls hot water

Simmer until all cooked then serve on rice

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