Take 2 zucchini and cut in half and remove flesh.
Meanwhile dice some brown mushrooms
Dice 1 garlic clove
1 large diced tomato
Mash zucchini flesh
Saute in olive oil until soft
Season with salt and pepper
Add a splash of lemon juice and 1/4 cup of bread crumbs
Place the Zucchini shells in an oiled baking dish
Fill with the sautéed mixture
Top with a handful of grated mozzarella, bread crumbs and grated tasty cheese
Oven bake until golden
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