Sunday, March 6, 2011

Savoury Mushroom


Take 1 large flat mushroom
Remove stem and stuff with

Diced marinated artichoke hearts
Diced spring onion
Diced garlic
Cover with cheese and oven bake at 180c

Serve with miso flavoured rice.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)