Start with sauteing a diced brown onion
Add 2 cloves of diced garlic
Take an eggplant cut in half and remove flesh and dice
Sear the two halves of eggplant
When softened add:
1 can crushed chick peas
2tsp ras al hanout
Thinly cut flat leaf parsley
Generous dash of lemon juice
Stuff the eggplant
Cover with cheese
Brown in oven
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