Rub 2 chicken Maryland with olive oil and pepper, wrap in prosciutto
Oven bake for 40 mins
I also roasted assorted vegetables as an accompaniment.
For the sauce slice up some prosciutto
Dice 1 shallot
Dice 2 cloves of garlic
Saute until translucent
Add one class white wine
250 gms mascarpone
Serve covering the chicken with the sauce and two sage leaves
NB: I did not add salt as prosciutto is a very salty meat.
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