Masterchef

What is about Masterchef? I watched the U.K original and I still enjoy it a lot. New series just around the corner. A group of people cooking off against each other to find who is the best amateur cook.

I would never have predicted the huge success a version of this show would have here in Australia. The first season in 2009 was good, it certainly got better as it went along. This second series has done the unthinkable, it has improved on the ratings over the entire series.

Partly it is because they have listened to feedback and adjusted the program to develop the format. Why in a country where Four Ingredients was a best seller? If you don't know it basically makes putting food on the table a thing to be done by taking every short cut in the book. Have we changed so much so quickly?
Certainly sales of the ingredients for the recipes from the show have been used for the sponsoring supermarket.

Now I hear that Gordon Ramsay has presented a version of the program in the US.

I really want to know why this show has such appeal, what do you the readers think?

Anyway good luck to Adam and yes I am hanging out for next years program.