1 bunch of Bok sliced thinly
500gms pork mince
80mls peanut oil
2 sliced chillies
4cm sliced ginger
1 cup chicken stock
Shaoxing rice wine
Black Vinegar Choy
2 tsp ground Sichuan Pepper
Fried shallots
Peanuts
Sliced spring onions
Palm sugar
Stir fry onion, chillies, ginger, Bok Choy stems in peanut oil
Add and brown Pork mince
Add in vinegar, wine and sichuan pepper.
Stir rice through and garnish with spring onions, shallots and peanuts.
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