This is straight from this months Delicious a magazine which is really worth getting if you are interested in food in Australia.
Blue Eye cod fillet ( you may need to pin bone it)
Ciabatta rolls toasted
Sliced tomato
Sliced red onion
Sliced iceberg lettuce
grated raw carrot, beetroot
Obviously cook the fish then brown the buns
Dress with low fat mayo and sweet chilli sauce
Almost no effort but it tastes wonderful
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