Saturday, October 10, 2015

Vegan Massaman Curry (?????)

Why the question marks?

Because I think any time faux meat is used is dodgy. So here goes.

Fry 2 tbsp massaman curry paste (Maploy brand)

Add 400mls coconut cream

Add 300 gms frozen faux beef meat ( This is the dodgy bit, I don't know what is in it)

Meanwhile cook 300 gms of potato (cut to prefered size, in this case small)

Combine with:

1 sliced bell pepper150gms sliced capsicum
1 block fried tofu, cubed
150gms  fried baby corn

Simmer for 20 minutes and serve with rice (jasmine)

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