My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Saturday, October 10, 2015
Vegan Massaman Curry (?????)
Why the question marks?
Because I think any time faux meat is used is dodgy. So here goes.
Fry 2 tbsp massaman curry paste (Maploy brand)
Add 400mls coconut cream
Add 300 gms frozen faux beef meat ( This is the dodgy bit, I don't know what is in it)
Meanwhile cook 300 gms of potato (cut to prefered size, in this case small)
1 sliced bell pepper150gms sliced capsicum
1 block fried tofu, cubed
150gms fried baby corn
Simmer for 20 minutes and serve with rice (jasmine)
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