I have not been able to cook much this year. This is a simple but tasy dish.
Score and salt the pork belly, place in a baking tray on a rack over a little water.
Oven bake at 180c covered in foil for 90 mins
Then uncover and cook for 30 minutes more on 250c to get the crackling.
If that doesnt work then simply add to a hot frypan to crisp up the crackling.
I served this with some mixed vegetables with oyster sauce and with a rice mix consisting of Dongara white and brown ice with some wild rice and quinoa in the mix.
Siracha sauce to serve.