My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Sunday, September 7, 2014
Baked Chicken on Corn
This is not a fancy recipe but simply a new approach.
We feed our birds lots of fresh corn so what to do with the left over corn cobs.
Try placing them in a baking dish and add water .
Now place the chicken pieces on top of the corn and oven bake as usual.
I used several chicken thigh cutlets with skin on, seasoned with a mixture of Cajun spices and oven bake at 180c until golden and cooked through.
"If you want more just give me some corn."
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