Combine in a mixing bowl
1 finely diced Brown onion
1 finely chopped garlic clove
3 sliced birds eye chillis
1 grated carrot
500gms of pork mince
1 cup of cooked rice
1 tbs Worcestershire sauce
Combine ingredients with your hands
Take the outer leaves off a cabage
Wrap the mixture in a leaf and place in a baking dish (repeat)
Cover with pasata you could also use stock
Oven bake for around 60 mins at 180c.
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