Tuesday, August 12, 2014
Eggplant and cheese
This is a simple dish with a number of components:
Firstly slice two eggplants thinly coat with olive oil and oven bake until tender.
In a saucepan combine:
12 quatered tomatoes
Two tablespoons of olive oil
Salt and peppper
Heat until it reduces to a sauce, a potato masher may help.
Add 2 sliced spring onions
1 tsp of cushed garlic
Thinly diced silverbeet
Spray a baking dish with olive oil
Place a layer of eggplant
Add a layer of whole silverbeet leaves
Cover the leaves with a generous helping of tomato (all of it)
Top with the remaining eggplant
Cover with a mixture of grated mozzarella and grated cheddar
Oven bake until golden at 180c for about 35 minutes.
Posted by wayne at 6:37 PM