This recipe begins with a slow cooker and 2 turkey legs.
Slice 3 brown onions
4 celery ribs
3 carrots
2 garlic cloves
Place on base of slow cooker
Top with the turkey legs and cover with chicken stock.
Season with salt and pepper.
Cook on low for 8 hours
Remove all turkey bones and break up into pieces the cooked meat
Thicken and stir through a generous amount of sour cream.
Serve on a bed of rice with a topping of grated cheese.
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