Braised Beef Slow Cooker Chinese Style

This is a a slow cooker recipe for beef Chinese style.

Roughly chop two brown onions
Slice 2 carrots
Cut 2 capsicum into strips
2 sliced garlic bulbs
Take 200gms of small whole mushrooms

Combine in a slow cooker with:

2 cups of beef stock
2tbs of Shao Shin Wine
1 cup of Chinese braising Stock

600gms diced beef
6 Sliced Chinese sausage
Diced bacon

Put on low for  10 hours

Serve with spring onion and cashews and noodles

Pulled Pork (Slow Cooker)

In your slow cooker

Slice 2 onions and place on the bottom of your slow cooker
Dice 2 garlic cloves and add
Add 3 cups of chicken stock
1 tsp Hot English mustard
1 tbs Worcestershire Sauce
1tbs vinegar

Add your pork leg ( with bone is best without still ok)

Cover pork with a bbq sauce

Slow cook for 6 to 10 hours

Serve on a roll with tomato salsa and a dash of lemon.

Oven Baked Chicken Risotto

Start by sautéing some leek, garlic and red pepper in olive oil.

In a separate pan brown
4 cut chicken thighs
2 Diced chorizo sausages

Combine and add
2 cups aborio rice and cook until clear
1 litre chicken stock

Combine in an oven proof dish
Bake at 180c for 40 minutes

Top with grated Parmesan