Ok to be fair this is really a Japanese variant on spicy mince with left over vegetables.
Take a little oil and saute
A mixture of vegetables use whats in the fridge
I used carrot, celery, onion
Brown some mince
Then add Sukiyaki sauce
Soy sauce
Sugar
Mirin
Sake
Or buy it ready made (which I did)
I added Ketchap Manis
Serve on top of rice, this is Donburo.
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