Wrap each chicken breast in bacon and pin.
Place in slow cooker with a mixture of BBQ sauce and red wine
Add diced carrots, celery and onion
Cook on low for 8 hours
Serve on flavoured cous cous
Sunday, November 4, 2012
Bacon Wrapped Chicken
This is a slow cooker recipe, I cooked it for 8 hours but it made the chicken a little dry. I'm thinking I would use chicken thighs the next time I tried this dish.
Wrap each chicken breast in bacon and pin.
Place in slow cooker with a mixture of BBQ sauce and red wine
Add diced carrots, celery and onion
Cook on low for 8 hours
Serve on flavoured cous cous
Wrap each chicken breast in bacon and pin.
Place in slow cooker with a mixture of BBQ sauce and red wine
Add diced carrots, celery and onion
Cook on low for 8 hours
Serve on flavoured cous cous
Subscribe to:
Post Comments (Atom)
What an easy sounding recipe. Do you leave the skin on the chicken?
ReplyDeleteits entirely up to you. Sometimes I do sometimes I take it off.
ReplyDelete