Beef Pie

I love a pie in winter, they are warming and filling and so nice after a long and cold day at work.

Slice 1 brown onion and sauté
Add
3 sliced celery ribs
2 diced carrots
1 diced red capsicum
100gms of sliced mushrooms
3 sliced garlic cloves
500gms of diced beef
2 cups of beef stock
1 cup red wine
When cooked thicken with a little flour and place in pie dish

Cover with puff pastry (yes I use frozen, thawed)

Oven bake at 180c until golden