Take 1 kilo of diced beef and brown
Dice 2 onions and saute
Dice 2 green capsicum sauté
Slice 3 carrots
Combine all ingredients in a casserole dish and add 2 cups of beef stock
Cover with a layer of thinly sliced potato
Place a lid on the casserole and oven bake at 180c for 1.5 hours
Remove the lid and cook for a further 30 minutes
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