Start with sautéing in vegetable oil 1 sliced onion
Add 500gms diced lamb
Add 2 cubed potatoes
1 diced carrot
1 diced zuchini
Then add
2tbs ground coriander
2tbs ground cumin
1tsp mustard seed
1tsp chilli powder
2tsp powdered ginger
2tsp asofetida (or garlic powder)
to this add 1 can of diced tomatoes and 100gms of red lentils
Cover with water and simmer for 45 mins
Serve with basmarti rice
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