Thanks to Paula for pointing out this really nice dish in this months issue of Delicious. Well worth subscribing to.
2 chicken marylands skin on
4 kipfler potatoes peeled and sliced in two
1 garlic bulb sliced in half
sage and majorum leaves
rosemary leaves
6 thyme sprigs
1 cup white wine
Juice and zest of a lemon
olive oil
Toss all the ingredients together in a large bowl and marinate for at least and hour
Line a baling pan with cooking paper put the mixture on top and cover with foil
Place in a 180c oven for 30 mins
Increase temperature to 200c and remove foil cook until chicken is golden and juices are clear.
Yum!
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