250gms diced chicken
Marinade
1 tbsp shrimp paste
1 tbsp tamarind paste
2 diced chillies
1 stalk sliced lemon grass
1 tsp brown sugar
Combine ingredients either in a blender or with a mortar and pestle
Marinate chicken for 30 mins
Heat the wok and cook the paste until fragrant toss in the chicken and stir through
When cooked toss in your choice of fresh vege, in this case I used sliced red cabbage, carrot and green beans
At 100gms chicken stock to steam the vege
When ready serve either with noodles or on rice
Garnish with coriander, fried shallots or nuts
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