Fish Soup

This is a warming dish on a cold night and lends itself to whatever you have to hand.

Cut into bite size pieces 4 potatoes and boil.

Slice 3 Chorizo sausages and cook through

Saute 2 sliced onions in a generous amount of butter until soft and clear.

Add two cups of fish stock and 2 cups dry white wine and simmer

Add cooked potatoes (yes you can cook them in the soup (it will need to simmer for a bit longer)

Add chorizo pieces

Cut into bite size pieces your fish (firm fleshed fish is best) Use at least two different types of fish

Add the fish to the reduced soup base about 1 fillet per person, remember the more delicate the fish the less time it takes to cook.

When close to ready add 500gms prawn meat

Serve with crusty bread.