Chicken Korma Pie

This recipe was adapted from the July Delicious magazine.

4 oven baked chicken pieces, your choice, stripped down to meat.

Saute in olive oil and butter
1 diced Leek
1 diced onion
4 diced garlic cloves

then add
cayenne pepper
ground cumin
ginger
2tbs korma paste
300mls coconut cream

Combine all ingredients and heat

Place in a pie dish and top with your favourite pastry Oven bake until golden brown