Miso Rice with Mushroom and Vegetable Saute and Fried Tofu

I use a rice cooker for this dish and add two tbsp of miso paste per cup of rice.

Cut the tofu into bite size pieces coat with Shichimi tōgarashi shallow fry set aside

Slice 1 red onion
Slice 2 spring onions
Cut thinly 2 celery ribs
Take 2 carrots and cut into matchsticks
Cut thinly into strips 1 red capsicum
Sauté until soft

Add 1 tsp of minced garlic and on of minced ginger
Add 1 tsp of miso paste
A dash of rice wine

Serve the rice shaped. Dress with spring onion. Add the tofu.

For meat eaters I used deboned flathead tails.