This is an adapted recipe that has quite an interesting flavour.
Soften in bran oil
1 sliced onion
1 thinly slice red capsicum
2 sliced celery stalks
2 finely diced garlic cloves
Season with:
1 tsp dried basil
1tsp ground cumin
salt pepper
1tsp chilli powder
Brown 1kg minced beef
Add 1 can crushed tomatoes
1 cup beef stock
Simmer, meanwhile in a saucepan stir 2 cups of polenta with 3 cups of water until a smooth paste is formed (1min)
Combine all ingredients in a casserole and top with grated cheese.
Oven bake at 180c until golden brown
Serve with corn chips
This could be served with pitted black olives mixed through
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