Yes another eggplant recipe just for Brenda
Masala Blend (rough idea)
2tbp ground cardamon
2tbp ground coriander
1tsp chilli powder
1tsp tumeric
1tsp ground cumin
2 dried chilli
Heat 3 tbp oil in a heavy based pan
Add spices and stir until fragrant
2 sliced brown onions
Cook until softened and covered in the spice blend
3 cubed regular eggplant
2 diced zucchini
Again stir until coated
Add water cover and simmer
Stir occasionally adding water if needed
Sauce:
Whisk together
3tbs besan (chickpea flour)
3tbs yogurt
Water
Add to curry and heat through
Serve on basmarti rice
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