Thai style beef salad

Create a paste using garlic sambal oleck, salt and palm sugar and a drop of sesame oil

Marinate a thick piece of steak in half the mixture and char grill until just cooked

Allow to rest before cutting into thin strips

Prepare thai noodles (thick ribbon noodles are best)

Combine diced cabbage, diced shallots, and diced radish with remaining marinade (i must confess I add tamarind paste and fish sauce)

Serve over noodles with a drizzle of sesame or chilli oil