Crab and Prawn Tart

1 large sheet of frozen shortcrust pastry
Line tart dish or pie dish with pastry and blind bake for 10 minutes at 180 c

140 gms crab meat
12 cooked and peeled prawns
Diced spring onions
Diced prosciutto
Chilli flakes

Heat through and mix together spoon into pastry shell.

Top with
120mls lite cream
3 egg yolks
and diced coriander

Mix and pour onto crab mixture

Bake until it sets.