1/4tps grated ginger
1 tsp grated garlic
3 diced spring onions
1 finely diced chilli
500gms pork mince
230gms of water chestnuts drain
2 tbsp Ketjap Manis
4 tbsp oyster sauce
iceburg lettuce
grated carrot
peanuts fried noodles if allergic to nuts
Fry ginger, garlic, chilli and onions
Add pork and chestnuts
Stir in sauces
Serve in lettuce cups topped with grated carrot and fried noodles
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