Spagetti Sauce

I really like a pasta sauce that i make myself. Not fancy but i like the taste and flavour and it freezes well. By the way good pasta sauce does not need any oil or fat to taste good. By the way this will serve about 8 people. This is it:



Sauce:

2 finely diced onions
1/2 celery finely diced
2 finely diced carrots
3 diced garlic cloves

lightly fry in chicken stock until soft

Then add 1 kilo of pork and veal mince, (500gms of each is good)
Again cook in the stock and juices.

once browned add,
2 400 gm tins of diced Italian tomatoes
1 700 gm pasata ( tomato
dried or semi dried tomatoes diced
300 mls red wine

simmer for 2 hours

serve on your choice of pasta
with grated Parmesan