Micowave Cooking

There comes a time in the life of all good cooks when superior technology steps into our life. At that point we understand that all that we have known has changed. real food can now be done differently.

I would love to point at this book and laugh, ridicule the recipes as if i was an expert. In fact way to easy to have known more than my mother and one of our best cooks.

None the less way wrong and 2 decades later this book seems even more wrong.

Lets me make one thing clear, the whole microwave thing was never any good, and it sucked lots of good cooks into its VORTEX. This book is about how silly it got, not to make fun of those involved.

I forgive you, we are after all only human.