This is Rebecca, she does not eat meat. So this dish is for her. I am so not used to cooking different meals so it is a quick and easy dish. Yes i know everyone with children is saying you should see my house at dinner time.
Filling:
Puree one can cannelli beans or any white bean in a food processor
Add in 2 teaspoons crushed garlic
Boursin cheese
Lemon Juice
Ground coriander
Bread crumbs
The mix should not be runny
Cannelloni
Don't buy the dried shells because they are a pain, instead by fresh pasta lasagna sheets, in the supermarket, Cut in half and fill and then roll them up placing the seal at the bottom of a creased baking dish.
Sauce
1 Jar of Dolmio Chicken carbonnara sauce
Pour sauce over the top added grated Parmesan and cinnamon
Bake at 180c for about 40 mins
I helped eat the leftovers of this dish, and it was lovely. Be warned, the recipe as written is quite strong on the garlic. Use less if you want.
ReplyDeleteThe Wife.