My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Sunday, June 18, 2017
Spinach and Mushroom Tart
In a fry pan suate with olive oil
1 Diced brown onion
200 gms of sliced mushroom
170gms of spinach leaves
In a saucepan
Bring to the simmer 1 litre of vegetable stock
2 tbs sweet paprika
Whisk in 100gms of besan flour, stirring briskly until it thickens
Combine all ingedients in frypan
Add the mix to a pastry shell and bake until it sets (approx 40 min)
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