In a fry pan suate with olive oil
1 Diced brown onion
200 gms of sliced mushroom
170gms of spinach leaves
Meanwhile:
In a saucepan
Bring to the simmer 1 litre of vegetable stock
2 tbs sweet paprika
1tbs tumeric
Whisk in 100gms of besan flour, stirring briskly until it thickens
Combine all ingedients in frypan
Add the mix to a pastry shell and bake until it sets (approx 40 min)