This is a great one for a cold night.
In the bottom of your slow cooker palce a layer of sliced onion
Place the ribs on top
Cover with sauce, I used a mixture of hot chilli sauce and HP bbq sauce
Add a little water
You do not want it to dry out nor to drown so add a little as needed
It will make a sauce
Cook on low for 8 hours, the meat comes off the bone
I served with a selection of vegetables and potato mash.
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