Blend together
3 tomatoes
6 garlic cloves
2 green chillies
1tsp grated ginger
1 onion
Till a smooth paste is formed
In a saucepan heat 1/2 cup of oil
Add
1tbs ground corriander/cummin (combined)
1tsp tumeric
1tsp garam masala
Combine with blended paste
Add 750gms button mushrooms
1 cup vegetable stock
Simmer for 10 minutes
Serve with basmarti rice and natural yogurt
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