My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Tuesday, February 4, 2014
Teriyaki salmon with wasabi avocado dressing
I got the idea for this dish from Valli Little's Quick Smart Cook. A few changes and this dish emerged.
Marinade (for 24 hrs) two boned fillets of salmon with skin on in a mixture of soy, mirin and lime juice.
Combine 1 avacado, juice of one lemon/lime and wasabi to taste
Blend to form a smooth paste.
Cook the fish, beware it will burn easily!
Serve with white rice flavoured with Japanese peppers.
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