Tuesday, February 4, 2014

Teriyaki salmon with wasabi avocado dressing

I got the idea for this dish from Valli Little's Quick Smart Cook. A few changes and this dish emerged.

Marinade (for 24 hrs) two boned fillets of salmon with skin on in a mixture of soy, mirin and lime juice.

Combine 1 avacado, juice of one lemon/lime and wasabi to taste
Blend to form a smooth paste.

Cook the fish, beware it will burn easily!

Serve with white rice flavoured with Japanese peppers.

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