Monday, February 25, 2013

Asian Tuna with Coconut Rice and Greens











This recipe is adapted from Jamie Oliver's 15 Minutes. Well worth looking at for quick healthy and tasty food.

Start by cooking some coconut rice, for this he suggests Basmarti.

Take two Tuna steaks and season with green tea, sesame seeds, salt and pepper.

Sear in olive oil

Remove and set aside

Meanwhile chop

1 pak choy
1 bunch asparagus
Broccoli florets
1 chilli
1clove garlic
Then cook through in the frypan
Season with sesame oil and soy sauce

Serve with rice and cashews garnish with coriander

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