This is my first attempt at a rosti and it turned out ok, it takes longer than you might think to cook so be patient.
Take 4 large potatoes and boil until cooked allow to cool
Grate potatoes with a course grater
Heat olive oil in a smallish frypan, enough to cover base of the ban to a couple of millimetres
Place grated potato in pushing down firmly
Cook until golden and then reverse and repeat until top is golden.
Saute a mixture of mushrooms in olive oil
To serve tope the rosti with the mushrooms place mushrooms on top
Sprinkle with crumbled goats cheese and chives
No comments:
Post a Comment