This astounded me with how much it created.
Cut 4 thigh fillets of chicken into bite size pieces
Dice one red onion
Fry onion and fillets in peanut oil
Add curry paste, I used a spicy Malaysian blend I picked up at the supermarket.
Add 1 tin bamboo shoots
Add one tin coconut cream
Stir through Hokkien noodles
Add desired quantities of you favourite prawns, in this case Crystal Bay
I finished mine off with broccolini and baby corn
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