I miss masterchef after the final last week it's like what do I watch now? This recipe comes in the latest addition of the masterchef magazine and made a very nice meal.
I make my own pizza bases in my bread machine because they are better tasting than bought ones.
I cover the base with tomato sauce.
Simmer a finely diced onion, 2 finely diced cloves of garlic and 500gms minced lamb
Add to this mix 2 tsps of ground cumin and 2 tsps ground cinnamon
Place the mixture atop your pizza base and top with cooked chickpeas
Oven bake at 180c for 15 mins or until the crust is cooked.
Serve with a dollop of greek yogurt and coriander leaf.
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