Take 2 pieces of Osso Buco, flour and brown in olive oil remove and set aside
Roughly dice 1 onion, carrot and leek and celery stick
Add to oil and saute until just turning golden
Add 2 sprigs thyme, 2 bay leaves, 2 chopped tomatoes
Cut one garlic bulb in half and add
Place the meat on top of the vegetables
Season with salt and pepper
Add 1 cup white wine reduce by 1/2
Add enough chicken stock to cover the meat
Place a pice of baking paper over the food and place lid on pot
Simmer for 2-3 hours checking to make sure it has not dried out
Serve when meat falling off the bone and with fresh bread
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