Sylvania Chicken

This is my first dish cooked with the new slow cooker.

Take 4 boneless chicken breasts and cut in half and de skin

Pound the breast till they are thin place a layer of bacon on each.

Now combine two blocks of lite cream cheese with one jar of hot salsa

Thinly slice a bunch of spring onions

Stir through the mixture until fully mixed.

Place a dollop of the mixture on each chicken breast and roll up.

Place the chicken in the slow cooker spooning the rest of the mixture over the top.

Cook on low for 6 hours serve on rice.

It looks messy because it was, but it had a lovely taste.