This recipe is adapted from Delicious magazine November 2009
Pork
Take lean Pork steaks and coat with ground pepper, fennel and salt pan fry.
Salad
1 jar marinated artichoke hearts drained
400gm can of lentils drained
120gms baby spinach
150gms crumbled fetta
Dressing
1tbs red wine vinegar
2tbs olive oil
1 crushed garlic clove
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