Ratatouille without rats for Lisa

This is a slight variant on the normal recipe. It is oven baked and maintains the texture and taste of the vegetables far better than the more traditional approach.

1 red onion cut into wedges
2 small eggplants roughly diced
1 Red pepper diced
2 Zucchini roughly chopped
1 Garlic clove crushed

Place in a roasting pan season with salt and pepper and coat with olive oil

Place in a hot oven 220deg C for 20 minutes

Then add 250gms of vine ripened tomatoes

In the oven for another 20 minutes


Serve with Cous Cous, rice or fresh crusty bread.

Would be nice to accompany your favorite meat.


Original idea from Galton Blackiston