This was for meatless Monday a new thing in our house designed to encourage eating more vegetables.
Cook about 450 gms mash potato
Saute one diced onion until translucent
Prepare a generous serving of spinach and cut finely
Mix both through the mashed potato with 150gms grated cheese
Form into patties and refrigerate for about an hour
Heat some oil and fry the potato cake until golden.
Serve with vegetables and gravy.
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