Friday, November 2, 2012

Spinach Lasagne


Heat oven to 200c

In a fry pan saute
1 diced onion
2 diced garlic cloves
250 gms baby spinach wilted

Combine in a bowl with ricotta cheese

Pour a little pasata on the base of a baking dish
Place a covering of pasta sheets
Cover with a layer of Ricotta cheese
Top with the spinach mixture
Add more pasata
Place more pasta sheets
Repeat
At the end place the pasta sheets
Cover with béchamel sauce and grated cheese

Bake until golden

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