Jambalaya

Dice 2 brown onions
Dice 3 celery stalks
Dice 1 red capsicum
Saute until soft
Add
2 cubed chicken breasts
3 sliced chorizo sausages
2 sliced chillies
300 gms of prawn meat

Add 1 litre of chicken stock
700 gms pasata
2 bay leaves
2 tbs smoked paprika
Salt and pepper
2 cups basmarti rice

Simmer until rice is cooked, add water if the dish starts to dry out.