I had not cooked beef ribs before this, they are far meatier than pork ribs but not as sweet. Because of there size you will want to get your butcher to cut them in half.
Place your ribs in your slow cooker
Cover with 1/2 cup of bbq sauce
Sprinkle with a tablespoon of powdered beef stock
Pour on red wine until nearly covered
Add 1 can of diced tomatoes
Cook on low for 8-10 hours
I served these on a bed of cous cous with steamed vegetables
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